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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

5 min

Why are elderly people at a greater risk for getting a foodborne illness?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older account for a significant portion of hospitalizations and deaths from foodborne infections. Understanding **why are elderly people at a greater risk for getting a foodborne illness** is crucial for implementing proper preventative measures and ensuring the safety of this vulnerable population.

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4 min

What food must not be served to residents in a nursing home?

According to the CDC, older adults are at a higher risk of serious foodborne illness due to weakened immune systems. This means certain dietary precautions are crucial in institutional settings like nursing homes, where specific foods must not be served to residents in a nursing home to ensure their health and safety. Understanding and enforcing these restrictions is a critical part of providing quality care and preventing serious health complications.

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5 min

Does foodborne illness make you sick immediately?

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people get sick from foodborne illnesses each year in the U.S.. Contrary to the popular belief that illness occurs right after a meal, the answer to **does foodborne illness make you sick immediately?** is not so simple.

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4 min

Should Seniors Eat Deli Meat? Understanding the Risks and Safest Options

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older are at a higher risk for serious illness from foodborne bacteria like *Listeria monocytogenes*, which is often associated with deli meat. Considering this, should seniors eat deli meat? This question is vital for maintaining senior health and safety.

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