:

What is the best humidity level for dry aging? The Expert's Guide

The science of dry aging is heavily influenced by environmental factors, with humidity playing a pivotal role in the final product. Expert opinions suggest a relative humidity range between 75% and 85% is typically ideal, striking a crucial balance between moisture evaporation and microbial control. Achieving this precise level is key to developing that sought-after, concentrated flavor, answering the question: **What is the best humidity level for dry aging?**