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When assisting a client with dementia with eating, your goal is to foster dignity and maximize nutritional intake.

According to the Alzheimer's Association, more than 58% of people with Alzheimer's disease exhibit abnormal eating behaviors, which presents a significant challenge for caregivers. When assisting a client with dementia with eating, your goal is to approach mealtime with patience, understanding, and dignity, prioritizing both nutritional needs and a positive experience.