Skip to content
Healthy Aging Hub

:

Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

5 min

Why are elderly people at a greater risk for getting a foodborne illness?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older account for a significant portion of hospitalizations and deaths from foodborne infections. Understanding **why are elderly people at a greater risk for getting a foodborne illness** is crucial for implementing proper preventative measures and ensuring the safety of this vulnerable population.

Read Healthy Aging
5 min

Does foodborne illness make you sick immediately?

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people get sick from foodborne illnesses each year in the U.S.. Contrary to the popular belief that illness occurs right after a meal, the answer to **does foodborne illness make you sick immediately?** is not so simple.

Read Healthy Aging