Skip to content
Healthy Aging Hub

:

Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

4 min

A Crucial Guide: What Food Is Not Safe To Serve In A Nursing Home?

Statistics show that elderly individuals are significantly more vulnerable to foodborne illnesses and choking incidents due to weakened immune systems and age-related swallowing changes. This makes understanding **what food is not safe to serve in a nursing home** an essential part of providing high-quality, compassionate care.

Read Healthy Aging
4 min

What should you not serve at an assisted living facility?

According to the CDC, older adults are at a higher risk of developing serious complications from foodborne illnesses due to weakened immune systems. Understanding exactly what should you not serve at an assisted living facility is a critical component of ensuring resident health, safety, and well-being, going far beyond basic dietary management.

Read Healthy Aging
5 min

Why are elderly people at a greater risk for getting a foodborne illness?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older account for a significant portion of hospitalizations and deaths from foodborne infections. Understanding **why are elderly people at a greater risk for getting a foodborne illness** is crucial for implementing proper preventative measures and ensuring the safety of this vulnerable population.

Read Healthy Aging
4 min

What food must not be served to residents in a nursing home?

According to the CDC, older adults are at a higher risk of serious foodborne illness due to weakened immune systems. This means certain dietary precautions are crucial in institutional settings like nursing homes, where specific foods must not be served to residents in a nursing home to ensure their health and safety. Understanding and enforcing these restrictions is a critical part of providing quality care and preventing serious health complications.

Read Healthy Aging
4 min

What is the first symptom of a foodborne infection?

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people get sick from foodborne illnesses each year in the U.S., with seniors being at higher risk for severe complications. Understanding what is the first symptom of a foodborne infection is crucial for early detection and proper management, especially for older adults with potentially compromised immune systems.

Read Healthy Aging