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What are the effects of walnut consumption for 2 years on lipoprotein subclasses among healthy elderly people?

According to the landmark Walnuts and Healthy Aging (WAHA) study, daily walnut consumption among healthy elders led to positive shifts in their lipoprotein profiles, particularly regarding atherogenic particles. In this comprehensive article, we explore in detail what are the effects of walnut consumption for 2 years on lipoprotein subclasses among healthy elderly people, based on the pivotal findings of this research.