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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

4 min

What can be done to decrease a resident's risk of choking?

Adults over 65 are seven times more likely to choke on food than toddlers, making choking a serious concern in residential care settings. Understanding what can be done to decrease a resident's risk of choking is critical for caregivers and facility staff to ensure resident safety and well-being. This involves a comprehensive approach, including proper mealtime practices, dietary management, and regular health assessments.

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4 min

Why is choking common in care home settings?

According to the National Safety Council, more than half of choking deaths in the US occur in adults over 74. A significant contributing factor to this statistic is the increased prevalence of medical and age-related issues among care home residents, which is why choking is common in care home settings. Understanding the specific risks is vital for effective prevention and ensuring resident safety.

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