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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

3 min

Do nursing homes have to use pasteurized eggs?

According to the CDC, elderly adults are more susceptible to severe foodborne illnesses, with an increased risk of hospitalization. It is this heightened vulnerability that directly influences regulations regarding food preparation, and answering the question, **do nursing homes have to use pasteurized eggs?** is crucial for ensuring resident safety.

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3 min

Are soft boiled eggs safe to serve in a nursing home?

According to the Centers for Disease Control and Prevention (CDC), infants, the elderly, and those with weakened immune systems are at a higher risk for severe illness from foodborne pathogens like Salmonella. Given this heightened vulnerability, the question of "Are soft boiled eggs safe to serve in a nursing home?" is a critical one for elder care facilities and their staff. This guide addresses the safety regulations and best practices surrounding egg preparation for residents in long-term care.

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