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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

4 min

What is an example of a physiological risk factor that would affect nutrition status in older adults?

According to the World Health Organization, more than 40% of older adults are at risk of malnutrition. Addressing this risk requires understanding the biological changes that occur with age. A key area of concern is what is an example of a physiological risk factor that would affect nutrition status in older adults. One prominent example is the "anorexia of aging," a reduced appetite often seen in older individuals.

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