What is an example of a physiological risk factor that would affect nutrition status in older adults?
According to the World Health Organization, more than 40% of older adults are at risk of malnutrition. Addressing this risk requires understanding the biological changes that occur with age. A key area of concern is what is an example of a physiological risk factor that would affect nutrition status in older adults. One prominent example is the "anorexia of aging," a reduced appetite often seen in older individuals.