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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

4 min

Why is hygiene important when preparing food for the elderly?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older face a higher risk of hospitalization and death from foodborne illnesses. This fact underscores why is hygiene important when preparing food for the elderly, a crucial and often underestimated aspect of maintaining their health and well-being.

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4 min

Understanding Why are elderly people at a higher risk of foodborne illness?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older are at a much higher risk of hospitalization and death from foodborne diseases. Understanding why are elderly people at a higher risk of foodborne illness is crucial for safeguarding their health and well-being.

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4 min

Why is food safety important for older adults?

According to the CDC, adults aged 65 and older have a higher risk of hospitalization and death from foodborne illnesses. This stark statistic highlights precisely **why is food safety important for older adults**, making proper food handling not just a good practice, but a critical health priority for seniors and their caregivers.

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4 min

A Crucial Guide: What Food Is Not Safe To Serve In A Nursing Home?

Statistics show that elderly individuals are significantly more vulnerable to foodborne illnesses and choking incidents due to weakened immune systems and age-related swallowing changes. This makes understanding **what food is not safe to serve in a nursing home** an essential part of providing high-quality, compassionate care.

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