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Articles related to focusing on healthy aging, prevention, mobility, cognition, nutrition, independence, and caregiving support.

4 min

How Does Foodborne Illness Affect the Elderly? Understanding the Higher Risks

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older are more likely to be hospitalized or die from foodborne illness compared to younger adults. Understanding **how does foodborne illness affect the elderly** is crucial, as age-related physiological changes significantly heighten their vulnerability to contamination and severe health consequences.

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3 min

Do nursing homes have to use pasteurized eggs?

According to the CDC, elderly adults are more susceptible to severe foodborne illnesses, with an increased risk of hospitalization. It is this heightened vulnerability that directly influences regulations regarding food preparation, and answering the question, **do nursing homes have to use pasteurized eggs?** is crucial for ensuring resident safety.

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