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Are soft boiled eggs safe to serve in a nursing home?

According to the Centers for Disease Control and Prevention (CDC), infants, the elderly, and those with weakened immune systems are at a higher risk for severe illness from foodborne pathogens like Salmonella. Given this heightened vulnerability, the question of "Are soft boiled eggs safe to serve in a nursing home?" is a critical one for elder care facilities and their staff. This guide addresses the safety regulations and best practices surrounding egg preparation for residents in long-term care.