Do people become more sensitive to salt as they age? The complex interplay of taste, health, and aging
Research shows that taste sensitivity, especially for salt and sweet, can decline with age as taste buds shrink and regenerate more slowly. This leads many to wonder: do people become more sensitive to salt as they age, and what does this mean for their health? The answer is a surprising paradox, involving a decrease in taste perception but an increase in physiological vulnerability to sodium's effects.