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How to Puree Food for a Nursing Home: A Comprehensive Guide

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a pureed diet is characterized as a Level 4 food, meaning it is smooth, moist, and free of lumps. This guide provides comprehensive information on **how to puree food for a nursing home**, ensuring meals are not only safe for residents with swallowing difficulties but also appetizing and nutritionally sound.