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Which of the following is an approach for nutrition screening of the elderly?

According to the World Health Organization, malnutrition includes deficiencies or imbalances in a person's nutrient intake, a condition that is prevalent among older adults. A validated approach for nutrition screening of the elderly is the use of specialized tools, such as the Mini-Nutritional Assessment (MNA) or Subjective Global Assessment (SGA), to identify malnutrition or risk of malnutrition and facilitate timely intervention.