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Why are elderly people with diabetes considered to be a highly susceptible population and more at risk of foodborne illness from tcs foods?

According to the Centers for Disease Control and Prevention, adults aged 65 and older are at a higher risk for hospitalization and death from foodborne illness. This risk is compounded for those with chronic conditions, leading to the crucial question: **why are elderly people with diabetes considered to be a highly susceptible population and more at risk of foodborne illness from tcs foods?**