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What are three ways to help the dementia client improve their nutritional intake?

According to a study published in the journal *Clinical Nutrition*, up to 85% of nursing home residents with dementia experience malnutrition or undernourishment. Improving nutritional intake for a dementia client is crucial for their overall health, energy levels, and cognitive function. Caregivers can employ simple yet effective strategies to address common eating challenges related to memory loss, confusion, and physical difficulties.