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What happens to bone marrow as you get older? An in-depth guide

5 min read

By age 70, the percentage of bone marrow space occupied by active hematopoietic tissue can decrease from 90% at birth to just 30%, with the rest replaced by fat. This shift represents a fundamental answer to the question: What happens to bone marrow as you get older? The changes are gradual and profound, influencing the body's ability to produce blood cells and maintain immune function.

Quick Summary

As a person ages, bone marrow's red, active tissue is replaced by yellow, fatty tissue, decreasing cellularity. This causes shifts in blood cell production, favoring myeloid cells over lymphoid cells, which can impact immune response. Underlying issues and an aged microenvironment contribute to these functional declines and increase the risk of certain hematological disorders.

Key Points

  • Fat Replaces Active Tissue: As a key change in bone marrow as you get older, red, blood-producing marrow is gradually replaced by yellow, fatty marrow, reducing overall cellularity.

  • Stem Cells Decline in Function: Aged hematopoietic stem cells (HSCs) become less efficient, even while their numbers may increase, and lose regenerative capacity.

  • Myeloid Skewing Occurs: There is a shift in blood cell production, favoring myeloid lineage cells over lymphoid cells, which can weaken adaptive immunity.

  • Microenvironment Deteriorates: The bone marrow microenvironment changes with age, featuring increased inflammation and altered signaling that negatively impacts stem cell function.

  • Risk of Disease Increases: These age-related changes increase the risk for conditions like mild anemia, impaired immune response, and hematological cancers like MDS and AML.

  • Lifestyle Can Help: Maintaining a healthy diet rich in protein, vitamins (B, D, K), and minerals (iron, calcium) along with regular weight-bearing exercise can support bone marrow health.

In This Article

Cellularity and Tissue Composition

One of the most noticeable age-related changes in bone marrow is the shift in its composition from active, red marrow to inactive, yellow marrow. At birth, virtually all bone marrow is red and actively producing blood cells. This process, known as hematopoiesis, primarily occurs in the red marrow of bones like the ribs, sternum, and vertebrae in adults. Over time, this active tissue is progressively replaced by yellow marrow, which consists mainly of fat cells.

This conversion is a gradual process. The limbs and other appendicular bones are affected first, starting in childhood, and by adulthood, only the axial skeleton contains significant amounts of red marrow. As aging continues, even the active sites within the axial skeleton, such as the vertebrae and pelvis, see a further decline in cellularity. While this reduction may sound concerning, it is part of the normal physiological aging process. However, this diminished capacity can make the body less resilient to high-demand situations, such as significant blood loss or infection.

Impact on Hematopoietic Stem Cells (HSCs)

At the core of bone marrow's function are hematopoietic stem cells (HSCs), the precursors to all blood and immune cells. As you age, the HSC population undergoes several critical changes that alter blood cell production:

  • Increased Number, Decreased Function: Counterintuitively, the total number of HSCs can increase with age, but their functional capacity to repopulate the hematopoietic system declines. Aged HSCs are often less efficient and are pushed into a higher rate of cell division, leading to exhaustion.
  • Myeloid Skewing: One of the most significant functional changes is a shift in lineage differentiation, known as myeloid skewing. Aged HSCs tend to produce more myeloid cells (precursors to monocytes, granulocytes, and red blood cells) at the expense of lymphoid cells (precursors to B and T cells). This imbalance can lead to a decrease in immune system diversity and function, a phenomenon called immunosenescence.
  • Accumulation of Mutations: As HSCs divide over a lifetime, they can accumulate somatic mutations. This process can lead to clonal hematopoiesis of indeterminate potential (CHIP), where a single mutated stem cell's lineage expands. While many with CHIP never develop a blood cancer, it increases the risk for certain hematological malignancies, such as myelodysplastic syndromes (MDS) and acute myeloid leukemia (AML).

The Role of the Bone Marrow Microenvironment

Changes within the bone marrow itself, beyond the stem cells, play a critical role in the aging process. This complex ecosystem, known as the bone marrow microenvironment or niche, includes stromal cells, blood vessels, and signaling molecules that support and regulate HSCs.

  • Stromal and Skeletal Cells: The microenvironment's stromal cells and skeletal stem cells (SSCs) are also affected by aging. These cells show an increased tendency to differentiate into fat-storing adipocytes rather than bone-forming osteoblasts, contributing to the rise in yellow marrow. This shift, combined with increased osteoclast activity (bone resorption), can contribute to osteoporosis.
  • Inflammatory Changes: The aged microenvironment is also characterized by higher levels of inflammatory cytokines, which can further fuel myeloid-biased blood cell production and promote HSC aging phenotypes.
  • Altered Signaling: Hormonal and growth factor signaling also changes with age. For instance, lower levels of insulin-like growth factor-1 (IGF-1) have been identified as a key factor promoting HSC aging and myeloid skewing.

Comparison of Young vs. Aged Bone Marrow

Feature Young Bone Marrow Aged Bone Marrow
Cellularity High (50-80%+) Lower (30-60%+)
Fat Content Low (predominantly red marrow) High (significant fat accumulation)
HSC Numbers Balanced, low proliferation Increased numbers, higher proliferation
HSC Function Robust, multi-lineage potential Decreased efficiency, myeloid-biased
Immune Cells High naive T-cell production Reduced naive T-cells, altered function
Repair Capacity High regenerative and repair potential Limited regenerative capacity
Clonal Stability Lower incidence of somatic mutations Higher incidence of clonal hematopoiesis

Clinical Manifestations and Health Implications

For many healthy individuals, the aging-related changes in bone marrow result in only minor clinical consequences, as the system has significant reserves. However, in some, these changes can lead to noticeable health issues:

  • Mild Anemia: A mild, typically asymptomatic anemia is common in the elderly, partly due to the bone marrow's reduced erythroid production and decreased response to stimulating factors like erythropoietin.
  • Immunosenescence: The reduction in naive lymphocytes compromises the immune system's ability to respond to new infections and vaccines effectively, increasing susceptibility to illness.
  • Increased Cancer Risk: The accumulation of genetic mutations in HSCs, leading to clonal hematopoiesis, significantly raises the risk of developing hematological malignancies, such as MDS and AML.
  • Cardiovascular Disease: Emerging evidence suggests a link between clonal hematopoiesis and an increased risk of atherosclerotic cardiovascular disease, driven by inflammatory changes.

Can You Support Bone Marrow Health as You Age?

While the natural aging process is unavoidable, lifestyle and health management can help support bone marrow health and reduce associated risks.

  1. Maintain a Healthy Lifestyle: A balanced, nutrient-rich diet with sufficient protein, vitamins, and minerals is crucial. Key nutrients include iron, B vitamins (B9 and B12), and those that support bone density like calcium and vitamin D.
  2. Stay Physically Active: Regular exercise, particularly weight-bearing and strength-training activities, is essential. These activities help maintain overall bone strength and health.
  3. Manage Underlying Conditions: Controlling chronic inflammation from other diseases can lessen the burden on the aged hematopoietic system.
  4. Targeted Therapies (in research): Scientists are exploring new therapeutic approaches to rejuvenate aged bone marrow. Some research has shown promise in animal models by targeting specific signaling pathways, like IGF-1, or using epigenetic modifications to improve stem cell function.

Conclusion

As you get older, your bone marrow undergoes a physiological transformation from predominantly active, red marrow to less functional, fatty yellow marrow. This process involves a decrease in overall cellularity, a shift in the balance of blood cell production, and a decline in hematopoietic stem cell function. While the changes are a normal part of aging, they increase susceptibility to mild anemia, compromised immune function, and certain hematological malignancies. By understanding these natural progressions and adopting a healthy lifestyle, individuals can help support their bone marrow and mitigate some of the associated risks. Continued research offers hope for targeted interventions to bolster hematopoietic health in later life.

Bone Marrow Microenvironment and Aging at ASH Publications

Frequently Asked Questions

Yes, bone marrow becomes less robust with age. Its cellularity declines as active red marrow is replaced by inactive, fatty yellow marrow. While normal, this reduces its capacity to produce blood cells and respond to physiological stress.

Red bone marrow is hematopoietically active, meaning it produces red blood cells, white blood cells, and platelets. Yellow bone marrow is primarily composed of fat cells and is less active in blood production. Over a lifetime, red marrow is gradually converted to yellow marrow.

Yes, an older person's bone marrow can function adequately, and often does, throughout their life. The body compensates for reduced capacity. However, even in healthy older individuals, the reserve capacity is lower compared to young adults, and the risk of related diseases increases.

Yes, it is a normal and predictable part of the aging process. The conversion of red, cellular marrow to fatty, yellow marrow increases steadily over a lifetime.

A key reason is immunosenescence, or the aging of the immune system. The bone marrow's shift towards producing more myeloid cells and fewer lymphoid cells reduces the number of fresh, naive T and B cells, which impairs the immune response to new infections.

You can support bone marrow health by maintaining a balanced diet rich in protein, vitamins (especially B, D, K) and minerals (iron, calcium), engaging in regular weight-bearing exercise, and managing chronic inflammatory conditions.

Clonal hematopoiesis of indeterminate potential (CHIP) is a condition where a blood stem cell with a somatic mutation expands its lineage. It is common in older individuals and not always dangerous, but it does increase the risk of developing hematological malignancies and cardiovascular disease.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare provider regarding personal health decisions.