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What are the aging related changes in quantity and quality of saliva?

5 min read

Contrary to popular belief, a significant decrease in saliva production isn't a normal part of healthy aging, but is often caused by medications or systemic disease. Still, it's critical to understand what are the aging related changes in quantity and quality of saliva that do occur.

Quick Summary

Aging can lead to a modest decrease in unstimulated saliva flow, altered salivary composition affecting protective functions, and a subjective feeling of dry mouth, though this is often influenced more by external factors like medication.

Key Points

  • Saliva Quantity: Unstimulated salivary flow tends to decrease with age, while stimulated flow is often less affected in healthy individuals.

  • Saliva Quality: The composition of saliva changes, with decreases in protective components like mucins and immunoglobulins, which can cause it to become thicker.

  • Dry Mouth Cause: The most common causes of significant dry mouth in older adults are medication side effects and systemic diseases, not just the aging process itself.

  • Oral Health Risk: Reduced protective saliva function increases the risk of tooth decay, gum disease, oral infections, and can cause discomfort.

  • Management is Key: Active management through hydration, specific oral products, and lifestyle adjustments is crucial for maintaining oral health and quality of life.

  • Oral Hygiene: Decreased protective capacity means meticulous oral hygiene, including fluoride, is essential to prevent dental problems.

In This Article

The Intricate Role of Saliva

Saliva is far more than just moisture; it is a complex fluid crucial for maintaining oral and systemic health. It plays a vital role in digestion by breaking down starches, lubricates the mouth for speech and swallowing, and protects teeth and soft tissues through its buffering capacity and antimicrobial properties. Changes to its quantity or quality can have significant consequences for an aging individual's comfort and well-being.

Aging and Saliva Quantity: Unstimulated vs. Stimulated Flow

Research into whether saliva flow rate decreases with age has shown mixed results, primarily because the causes are often systemic rather than just intrinsic aging. Studies distinguish between unstimulated (resting) and stimulated (chewing, tasting) salivary flow. Some meta-analyses have found that healthy older adults experience a reduced unstimulated flow rate, particularly from the submandibular and sublingual glands. However, other studies show little to no change in stimulated flow rates in healthy individuals, suggesting the glands retain their ability to produce saliva when prompted.

The Impact of Medications and Disease

A major confounding factor in determining age-related hyposalivation (reduced saliva production) is polypharmacy, the use of multiple medications. More than 400 medications, including diuretics, antidepressants, and high blood pressure drugs, can cause dry mouth as a side effect. Seniors are more likely to be on multiple medications, making drug-induced hyposalivation a more prevalent concern than age-related gland deterioration itself. Furthermore, chronic diseases more common in old age, such as diabetes and Sjögren's syndrome, can also significantly impair salivary function.

How the Quality of Saliva Changes with Age

Even in the absence of a dramatic reduction in flow, the composition of saliva changes as we age, impacting its protective qualities. This can lead to a range of oral health issues, including increased risk of infection, taste changes, and difficulty with oral functions.

Reduced Antioxidant and Mucin Levels

Multiple studies have shown that levels of salivary antioxidants and key protective proteins called mucins decrease with age. Mucins like MUC1, MUC2, and MUC7 are responsible for saliva's lubricating and viscoelastic properties, as well as its ability to protect oral tissues. Their reduction can cause saliva to become thicker and more viscous, leading to a sticky, parched sensation (xerostomia), even if flow rate isn't severely compromised. Lowered antioxidant levels also reduce the saliva's capacity to combat oxidative stress in the oral cavity.

Altered Mineral and Protein Content

While there is conflicting data on changes in salivary ion concentrations like potassium ($K^+$), calcium ($Ca^{2+}$), and phosphate (P), research indicates shifts in other important components. A reduction in total protein synthesis has been reported, with some protein levels declining by as much as 60% in later years. This can negatively affect saliva's protective and digestive functions. Immunoglobulins, such as secretory IgA, which are vital for the immune defense of the oral cavity, also appear to be reduced in healthy elderly individuals.

The Consequences of Aging Saliva Changes

The cumulative effect of these quantitative and qualitative changes has several practical implications for senior health and quality of life.

  • Increased Risk of Dental Caries and Periodontal Disease: Reduced flow and a decline in protective antimicrobial factors and buffering capacity leave teeth more vulnerable to acid attack and bacterial plaque buildup, significantly increasing the risk of cavities and gum disease.
  • Dysphagia and Mastication Issues: Thickened saliva and decreased lubrication can make chewing and swallowing food difficult and uncomfortable. This can impact nutrition and lead to weight loss.
  • Taste Alterations: Poor saliva function can affect how food flavors are diffused and perceived. Changes in taste sensation are also possible, leading some seniors to add excessive seasonings, including salt, which can be detrimental to those with certain health conditions.
  • Oral Discomfort: The subjective feeling of dry mouth (xerostomia) is a common complaint among older adults, often impacting speech and sleep, and can lead to a burning mouth sensation or sores.

Comparison of Healthy Young and Aged Saliva

Feature Young Adult (General Trend) Healthy Older Adult (General Trend)
Unstimulated Flow Rate Higher basal flow rate Modest decrease, especially from submandibular/sublingual glands
Stimulated Flow Rate Strong and consistent flow Less affected than unstimulated flow; retains robust response
Viscosity (Thickness) Lower; more watery Higher due to reduced watery proteins and mucin content
Protective Proteins Higher levels of mucins, enzymes, IgA Lower levels of key proteins like mucins and IgA
Antioxidant Levels Higher salivary antioxidant capacity Lower levels of key antioxidants
Buffering Capacity Higher ability to neutralize acids Can be reduced, increasing acid damage risk

Management Strategies for Age-Related Saliva Issues

Managing the symptoms of salivary changes in older age is crucial for oral health and overall comfort. While some changes are unavoidable, many factors can be mitigated or managed effectively.

  • Hydration is Key: Sipping water regularly throughout the day can help compensate for reduced saliva and alleviate the sensation of dry mouth. Keeping water by the bed at night is also recommended.
  • Avoid Dry Mouth Triggers: Reducing or eliminating caffeine, alcohol, and tobacco use can help reduce dehydration and improve oral moisture. Limiting salty and spicy foods may also prevent irritation.
  • Chew Sugar-Free Gum or Candy: Chewing sugarless gum or sucking on sugar-free candies, particularly those containing xylitol, stimulates salivary flow naturally.
  • Use Saliva Substitutes: Products like artificial saliva gels, sprays, or rinses can provide immediate, temporary relief from dryness.
  • Use a Humidifier: For those who experience extreme dryness at night, especially mouth breathers, a humidifier can add moisture to the air.
  • Review Medications: Discuss potential medication side effects with a doctor or dentist. Sometimes, alternative medications can be prescribed or dosages adjusted.
  • Maintain Excellent Oral Hygiene: With reduced protective saliva, meticulous brushing and flossing become even more critical to prevent cavities and gum disease. Using fluoride toothpaste and rinses is also highly recommended.

For more detailed information on the effects of aging on the mouth and teeth, a reliable resource is available through the Merck Manuals. You can read more about this here.

Conclusion

While a significant decrease in saliva production isn't a normal consequence of healthy aging, the natural aging process does lead to specific changes in saliva's quantity and quality. These changes include a modest reduction in unstimulated salivary flow, altered mineral and protein content, and decreased levels of protective mucins and immunoglobulins. Often, the more severe symptoms of dry mouth (xerostomia) in seniors are caused by external factors such as polypharmacy and systemic disease. By understanding these subtle shifts and adopting proactive management strategies, seniors can effectively maintain their oral health and overall quality of life. The focus should be on proper hydration, lifestyle adjustments, and regular dental care to combat the effects of reduced salivary function.

Frequently Asked Questions

No, significant dry mouth is not an inevitable part of healthy aging itself. While some minor changes occur, severe dry mouth is often caused by medication side effects or systemic diseases, which are more prevalent in the elderly population.

Many medications commonly used by older adults, such as those for high blood pressure, depression, and allergies, can have a side effect of reduced saliva production. Polypharmacy, the use of multiple medications, significantly increases the risk of this condition.

As we age, the composition of saliva changes, including a decrease in key proteins called mucins. This reduction in mucins and other watery components can cause saliva to become thicker and more viscous, impacting its lubricating properties.

With reduced protective saliva, older adults face a higher risk of dental caries (cavities), periodontal (gum) disease, oral infections like thrush, and difficulty with chewing and swallowing.

Yes, chewing sugarless gum or sucking on sugar-free candy can help stimulate natural saliva production. Staying adequately hydrated and avoiding drying agents like caffeine and alcohol can also be beneficial.

Any persistent feeling of dry mouth that interferes with daily life, eating, or speaking should be evaluated by a healthcare professional. They can help determine the cause and recommend appropriate management strategies.

Simple lifestyle adjustments like regularly sipping water, using a humidifier at night, and avoiding drying substances such as tobacco and excessive caffeine can significantly help manage the symptoms of reduced or altered salivary function.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare provider regarding personal health decisions.