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What was Maria Branyas Morera's gut health? An inside look at a supercentenarian's longevity.

4 min read

At 117, Maria Branyas Morera was the world's oldest person, and research revealed a startling secret to her health: an exceptionally youthful gut microbiome. We explore what was Maria Branyas Morera's gut health and its potential role in her longevity, a fascinating insight for those focused on healthy aging.

Quick Summary

María Branyas Morera's gut health was characterized by an exceptionally high abundance of beneficial Bifidobacterium and a diverse microbial community, resembling that of a much younger person and contributing to low inflammation.

Key Points

  • Youthful Microbiome: Maria Branyas Morera's gut microbiome was found to resemble that of an infant, demonstrating exceptional diversity and resilience.

  • Bifidobacterium Abundance: Her gut hosted unusually high levels of Bifidobacterium, a type of beneficial bacteria with potent anti-inflammatory effects.

  • Daily Yogurt Habit: Eating three yogurts a day likely contributed to her flourishing gut health by providing a continuous supply of beneficial probiotics.

  • Holistic Lifestyle: Her longevity was not solely due to her gut health but was supported by a simple Mediterranean diet, regular exercise, low stress, and strong social ties.

  • Anti-Inflammatory State: The unique composition of her gut microbiome likely helped counteract age-related chronic inflammation, a key factor in healthy aging.

  • Youthful Epigenetics: Analysis showed her cells had a biological age significantly younger than her chronological age, a finding potentially linked to her optimal gut environment and lifestyle.

In This Article

The Study of a Supercentenarian's Microbiome

María Branyas Morera’s passing in August 2024 at the age of 117 concluded a life that fascinated longevity researchers. Prior to her death, a team led by Manel Esteller at the Josep Carreras Leukaemia Research Institute in Spain began a comprehensive study of her biology. By collecting and analyzing samples of her blood, saliva, and stool, they hoped to find biological signatures that could explain her exceptional lifespan. Their findings, though published in a preprint and awaiting peer review, provided invaluable insights into the potential connection between a healthy gut and extreme longevity.

The most surprising discovery revolved around her gut microbiome. The researchers found that the community of bacteria residing in her intestines was distinctly different from that of other older adults. Instead of showing the typical decline in diversity associated with aging, her microbiome demonstrated a resilience and balance typically seen in much younger individuals, even infants.

A Microbiome That Defied Age

While the human microbiome generally becomes less diverse and more variable with age, Morera's was an anomaly. Researchers noted a high level of actinobacteria, a bacterial phylum that typically diminishes in older age. Most importantly, her gut was rich in Bifidobacterium, a genus of beneficial bacteria known for its anti-inflammatory properties and its presence in high quantities in the gut flora of newborns. This discovery suggests that her intestinal environment was exceptionally well-equipped to combat age-related inflammatory processes, a key contributor to chronic disease.

The Yogurt Connection and Anti-Inflammatory Effects

Maria Branyas Morera often credited her daily routine of eating three yogurts for her robust health. The study's findings provide a scientific explanation for this personal observation. Fermented foods like yogurt contain live cultures, such as Streptococcus thermophilus and Lactobacillus delbrueckii, which promote a healthy gut environment. This constant replenishment of beneficial microbes likely contributed to the high prevalence of Bifidobacterium and helped maintain her youthful gut profile. Furthermore, the anti-inflammatory effects of these bacteria are a critical factor in healthy aging, as chronic, low-grade inflammation, or 'inflammaging,' is a primary driver of many age-related diseases. By keeping this inflammation in check, Morera's gut health likely supported her immune system and overall cellular resilience.

The Full Longevity Picture: More Than Just Gut Health

While what was Maria Branyas Morera's gut health proved to be a significant discovery, it was part of a larger, holistic health profile. Her long life was also attributed to several lifestyle factors reminiscent of those found in "Blue Zones," regions known for high numbers of centenarians. Her habits included adhering to a simple, Mediterranean-style diet rich in fruits, vegetables, legumes, and whole grains. These foods provide the necessary fiber and nutrients that act as fertilizer for beneficial gut bacteria, nourishing her microbiome. She also maintained a level of physical activity, such as daily walks, and prioritized strong social connections with family and friends, avoiding perceived toxic people. These non-dietary factors, which can influence stress levels and hormonal balance, also play a crucial, indirect role in maintaining gut health through the gut-brain axis.

The Science Behind Gut Health and Longevity

Modern research increasingly highlights the gut microbiome's far-reaching impact on human health. A diverse and balanced microbiome is linked to improved immune function, better metabolic health, and even enhanced cognitive function. In centenarians and supercentenarians, studies have often identified unique microbial signatures associated with healthy aging. For example, research has identified that unique gut microbiome patterns reflect healthy aging and predict survival, with metabolites produced by gut bacteria correlating with longevity markers [https://www.nia.nih.gov/news/unique-gut-microbiome-patterns-linked-healthy-aging-increased-longevity]. The findings from Morera's case support this growing body of evidence, suggesting that fostering a healthy microbial environment is a powerful strategy for extending both lifespan and healthspan.

The Gut-Brain Axis and Mental Well-being

The gut-brain axis describes the bidirectional communication system linking the central nervous system with the enteric nervous system of the gastrointestinal tract. Studies show that stress can negatively impact the gut microbiome, increasing intestinal permeability and causing inflammation. Morera’s reported temperament of emotional stability and a positive outlook likely helped minimize chronic stress. This, in turn, supported a stable and healthy gut environment, highlighting the interconnectedness of mental and gut health in promoting longevity.

Epigenetics and a 'Younger' Biological Age

Beyond her microbiome, Morera's biological markers provided further clues. DNA methylation analysis, which is used to estimate biological age, showed that her cells appeared 10 to 30 years younger than her chronological age. This epigenetic finding, coupled with her robust gut health, suggests a slower rate of cellular aging. The synergistic effect of her genetics, diet, and lifestyle, including her exceptional gut microbiome, likely contributed to this remarkable biological youthfulness.

Maria Branyas Morera's Gut Health vs. Typical Aging Microbiomes: A Comparison

Trait Maria Branyas Morera's Gut Microbiome Typical Aging Microbiome
Diversity Exceptionally high, similar to a young adult or infant Decreases with age, less diverse
Dominant Bacteria High levels of beneficial Bifidobacterium and Actinobacteria Reduced levels of beneficial bacteria; shifts towards less desirable species
Inflammatory Markers Associated with low inflammation Often associated with chronic low-grade inflammation ('inflammaging')
Resilience Robust and stable, resisting age-related shifts Less stable, more susceptible to external disruptions

Conclusion: Lessons from Maria's Inner World

Maria Branyas Morera's extraordinary case shows that while luck and genetics play a part in extreme longevity, controllable lifestyle choices can create a powerful internal environment for healthy aging. Her commitment to a simple, anti-inflammatory diet rich in fermented foods, combined with exercise and a low-stress lifestyle, cultivated a gut microbiome that was youthful and resilient. By prioritizing gut health through diet and lifestyle, we can all take steps toward enhancing our own healthspan, regardless of our genetic predispositions. Her legacy serves as a testament to the profound impact of the small, consistent choices we make throughout our lives. For those asking what was Maria Branyas Morera's gut health, the answer is a complex yet beautiful story of biological and lifestyle synergy.

Frequently Asked Questions

Maria Branyas Morera's gut health was remarkably youthful for her age. Studies found her gut microbiome had a similar composition to an infant's, with high diversity and high levels of beneficial Bifidobacterium, which helped protect against inflammation.

While genetics and other lifestyle factors played a role, her habit of eating three yogurts daily is believed to have supported her healthy gut. The probiotics in yogurt helped maintain high levels of beneficial bacteria, contributing to her longevity.

Unlike the typical age-related decline in diversity and beneficial bacteria seen in most elderly individuals, Morera's microbiome remained robust and diverse. Her gut flora was notably richer and more balanced, resembling that of a much younger person.

Bifidobacterium is a genus of beneficial bacteria that is highly prevalent in the guts of infants and healthy individuals. It is known to produce anti-inflammatory compounds and support immune function, which are crucial for healthy aging.

Yes, researchers noted several other key factors. These included following a Mediterranean-style diet, engaging in regular physical activity, avoiding alcohol and smoking, managing stress, and maintaining strong social connections.

According to ongoing research, diet and lifestyle are powerful modulators of gut health. Consuming a diverse, fiber-rich, and fermented food diet, along with regular exercise and stress management, can promote a healthier microbiome and potentially influence healthspan.

The study found that her biological age, determined by epigenetic markers on her DNA, was significantly younger than her chronological age. It is hypothesized that her exceptional gut health, coupled with her lifestyle, contributed to this slower rate of cellular aging.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare provider regarding personal health decisions.