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Why does blood thicken as you age? Understanding the causes and risks

4 min read

According to research, older individuals often have higher blood viscosity levels than younger individuals, which can raise the risk of serious health issues. So, why does blood thicken as you age? Several physiological changes occur in the body over time that contribute to this phenomenon, including changes to blood composition and vascular function.

Quick Summary

Several age-related factors, including inflammation, hormonal shifts, reduced red blood cell flexibility, and decreased hydration, contribute to an increase in blood viscosity and a higher risk of clotting as we get older. These changes create a pro-thrombotic state that can impair circulation and lead to cardiovascular problems.

Key Points

  • Blood Viscosity Increases with Age: The thickness and stickiness of blood naturally increases in older adults, raising the risk of blood clots and cardiovascular issues.

  • Key Contributing Factors: Age-related thickening is caused by increased fibrinogen levels, less flexible red blood cells, more active platelets, and reduced total body water.

  • Vascular Changes Play a Role: The stiffening of artery walls and decline in endothelial function with age also impede blood flow, exacerbating the problem.

  • Lifestyle Factors Aggravate Risk: Sedentary living, obesity, and smoking accelerate blood thickening and increase the risk of complications.

  • Prevention is Possible: Maintaining hydration, exercising regularly, eating a heart-healthy diet, and managing chronic conditions are effective strategies to prevent or manage thick blood.

In This Article

The natural aging process and blood viscosity

Blood viscosity refers to the thickness and stickiness of blood, which affects how easily it flows through your blood vessels. While a certain level of viscosity is normal, an age-related increase can contribute to serious health risks like heart attack and stroke. Understanding the specific reasons for this change is crucial for senior health.

Changes to blood composition

Several components of blood undergo changes with age that can influence its viscosity. These changes can be linked to factors both inside and outside the bloodstream.

  • Increased fibrinogen: Fibrinogen is a protein involved in blood clotting. With age, especially in the presence of inflammation, fibrinogen levels often rise. This causes red blood cells to aggregate or clump together more readily, increasing blood thickness.
  • Reduced red blood cell deformability: The flexibility of red blood cells is vital for their ability to squeeze through tiny capillaries. Aging red blood cells may become less flexible due to a loss of ATP and other cellular components. This stiffness hinders their passage through narrow vessels, slowing overall blood flow and increasing viscosity.
  • Elevated platelet activity: Platelets are responsible for forming clots. As we age, platelets can become more reactive and prone to clumping, contributing to a pro-thrombotic state. This hyper-reactivity increases the risk of unwanted clot formation within blood vessels.
  • Lower total body water: A natural reduction in total body water is common in older adults, partly due to a decreased thirst response. This can lead to a lower blood plasma volume, concentrating the red blood cells and increasing blood thickness.

Vascular changes and circulation

Beyond the blood itself, the vessels it travels through also change with age, affecting flow and viscosity.

  • Increased arterial stiffness: The walls of arteries, particularly the aorta, become thicker and stiffer over time due to changes in connective tissue. This loss of elasticity impairs the vessels' ability to expand and contract effectively, increasing blood pressure and requiring the heart to work harder.
  • Endothelial dysfunction: The endothelium is the delicate lining of blood vessels. With age, endothelial function declines, leading to reduced production of nitric oxide, which helps dilate vessels. This dysfunction favors a pro-clotting and vasoconstrictive (vessel-narrowing) state, further affecting blood flow.
  • Reduced capillary elasticity: The tiny capillaries, where nutrient and waste exchange occurs, also lose elasticity. This, combined with stiffer red blood cells, makes it harder for blood to pass through, reducing tissue perfusion.

Lifestyle and disease contributors

Certain lifestyle factors and chronic conditions frequently associated with aging can exacerbate the thickening of blood.

  • Sedentary lifestyle: A lack of physical activity is a major contributor to poor circulation. Reduced movement allows blood to pool, particularly in the legs, increasing the risk of clots.
  • Obesity: Excess body weight increases the strain on the cardiovascular system and is associated with higher levels of inflammation and cholesterol, which contribute to a thicker blood consistency.
  • Smoking: Tobacco smoke damages blood vessel walls, increases platelet stickiness, and is a significant risk factor for excessive clotting.
  • Chronic inflammation: Aging is often associated with a low-grade chronic inflammatory state, which promotes the production of pro-coagulant proteins like fibrinogen.
  • Medical conditions: Certain diseases prevalent in older age, such as diabetes and hypertension, accelerate vascular aging and can directly contribute to increased blood viscosity.

Comparing age-related changes affecting blood thickness

Factor Younger Adults Older Adults
Red Blood Cell Deformability High, allowing for easy passage through microvessels. Decreased, leading to rigidity and slower microcirculation.
Arterial Flexibility High, enabling efficient blood flow and pressure regulation. Lower, with increased stiffness, leading to higher systolic pressure.
Plasma Fibrinogen Levels Generally low. Increased, especially with inflammation, promoting red blood cell clumping.
Platelet Reactivity Normal response to injury. Enhanced, with a higher tendency to aggregate.
Hydration Status Typically adequate, maintaining optimal blood plasma volume. Often reduced due to blunted thirst response, concentrating blood.

Implications for senior health and preventative measures

This age-related increase in blood viscosity is not a benign process. The slower, more sluggish blood flow increases the risk for significant cardiovascular events. Preventative action is key.

  • Exercise regularly: Engaging in regular physical activity, even moderate-intensity exercises like walking or swimming, is one of the most effective ways to improve circulation. It strengthens the heart and helps prevent blood from pooling.
  • Stay hydrated: Drinking plenty of water throughout the day helps maintain proper blood volume, which prevents the concentration of blood components.
  • Follow a healthy diet: A diet rich in omega-3 fatty acids, found in oily fish, and antioxidants, from fruits and vegetables, can support vascular health. Limiting saturated fats and sodium can reduce inflammation and blood pressure.
  • Manage underlying conditions: Effectively controlling conditions like diabetes and hypertension is vital for slowing the progression of vascular damage and managing blood viscosity.
  • Consider compression stockings: For individuals with mobility issues or deep vein thrombosis (DVT) risk, compression stockings can help promote blood flow in the legs.
  • Quit smoking: Smoking cessation is one of the most impactful changes to improve vascular health and reduce clotting risk. For more information on the benefits of quitting smoking, visit the CDC website.

Conclusion

In summary, the thickening of blood as we age is a complex process influenced by a combination of inherent physiological changes and external lifestyle factors. While some changes are natural, they can be significantly managed and mitigated. By adopting a proactive approach that includes regular exercise, proper hydration, a balanced diet, and managing chronic conditions, seniors can effectively reduce their risk of complications related to increased blood viscosity and promote a longer, healthier life. Consulting a healthcare provider for personalized advice is always recommended.

Frequently Asked Questions

While there isn't a single universal term for age-related blood thickening, the condition where blood clots too easily is called hypercoagulability. Increased blood viscosity is a key component of this condition.

Yes, it is considered a common age-associated change. However, while normal, the increased viscosity can raise the risk of health problems and is something that can and should be managed to promote better health.

The primary risks include the formation of blood clots, which can lead to serious and life-threatening conditions such as deep vein thrombosis (DVT), pulmonary embolism (PE), heart attack, and stroke.

Yes. Older adults often have a reduced sense of thirst, and when they become dehydrated, the volume of blood plasma decreases. This concentrates the blood cells, directly increasing blood viscosity.

Key lifestyle adjustments include staying well-hydrated, engaging in regular physical activity, eating a balanced diet rich in omega-3s, and quitting smoking. Managing weight and underlying health issues is also crucial.

Yes, for individuals at risk of blood clots, a doctor may prescribe blood-thinning medications (anticoagulants) to help manage the condition and prevent complications. Medical supervision is essential.

Yes, polycythemia vera (PV) is a blood disorder that causes the body to produce too many red blood cells, which thickens the blood. While it's a specific medical condition, it is most common in people over the age of 60.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare provider regarding personal health decisions.