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How much folic acid should a 60 year old take? A guide for older adults

4 min read

According to the National Institutes of Health, the Recommended Dietary Allowance (RDA) for folate is 400 micrograms (mcg) DFE per day for all adults 19 and older. For those wondering "how much folic acid should a 60 year old take?", this same recommendation generally applies, but it's crucial to understand the nuances of absorption, potential risks, and the importance of a balanced diet.

Quick Summary

The generally recommended dietary allowance for adults over 50 is 400 mcg DFE of folate, obtainable from both diet and fortified foods. Caution is advised with high-dose supplements, as they can mask a vitamin B12 deficiency more common in older adults. Prioritizing folate-rich foods is the primary approach, with supplements considered after consulting a doctor.

Key Points

  • RDA generally 400 mcg: The Recommended Dietary Allowance for men and women aged 51 and older is generally considered 400 micrograms DFE (Dietary Folate Equivalents) per day.

  • Diet First: Prioritize getting folate from natural food sources like leafy greens, lentils, and citrus fruits.

  • Check B12 Levels: Higher levels of supplemental folic acid can mask a vitamin B12 deficiency, a risk factor more common in older adults, so checking levels with a doctor is often advised.

  • Consider Intake Levels: An upper intake level is set for synthetic folic acid to help prevent potential issues related to masking B12 deficiency symptoms.

  • Consider a B-Complex: Some healthcare providers suggest a combined folic acid and B12 supplement for older adults to support a balanced intake.

  • Consult a Doctor: Always talk to your healthcare provider before starting a new supplement, especially if you have an underlying health condition or take other medications.

In This Article

Before taking any supplements or making significant dietary changes, it is always recommended to consult with a healthcare professional to determine the appropriate course of action for your individual health needs. Information provided here is for general knowledge and should not be taken as medical advice.

Folic Acid vs. Folate: What’s the difference?

Before diving into general intake considerations, it's essential to understand the distinction between folate and folic acid. Folate is the naturally occurring form of vitamin B9 found in foods like leafy green vegetables, citrus fruits, and legumes. Folic acid, on the other hand, is the synthetic form used in supplements and fortified foods, such as enriched grains and cereals. Your body absorbs folic acid more efficiently than the folate found naturally in foods. For older adults, this distinction can be particularly important, as metabolism and absorption can change with age.

Generally Recommended Daily Intake for Older Adults

For men and women aged 60 and above, the Recommended Dietary Allowance (RDA) for folate is generally considered to be 400 mcg DFE (Dietary Folate Equivalents) per day. This recommendation typically covers the needs of the vast majority of healthy adults in this age group. DFE is a measurement that accounts for the fact that folic acid from fortified foods and supplements is more bioavailable than naturally occurring food folate.

To address general nutrient needs, most individuals should focus on a diet rich in natural folate sources and consume fortified foods. A supplement is not always necessary if dietary intake is sufficient. However, in some cases, a doctor might recommend a supplement to address a specific deficiency or health concern.

Why are folic acid and vitamin B12 linked for seniors?

A critical consideration for older adults and folic acid is its relationship with vitamin B12. Higher levels of supplemental folic acid can mask the symptoms of a vitamin B12 deficiency. This is particularly concerning for seniors, as poor vitamin B12 absorption becomes more common with age. A masked B12 deficiency can potentially lead to irreversible nerve damage and cognitive impairment if left unaddressed.

For this reason, many healthcare professionals recommend that older adults with low vitamin B12 status be cautious about excessive folic acid intake. It is generally considered beneficial to have a doctor check your vitamin B12 levels before starting a folic acid supplement, especially at levels exceeding the typical daily recommendations. Some B-complex supplements for seniors contain both vitamins to support a balanced intake.

Natural vs. Synthetic: What is the primary source?

Feature Naturally Occurring Folate Synthetic Folic Acid
Source Found in whole foods like spinach, lentils, and citrus fruits Used in supplements and fortified cereals, breads, and grains
Absorption Less efficiently absorbed by the body compared to folic acid More easily absorbed, which is why DFE is used to account for differences
Potential Risks of High Intake No established upper limit for folate from food sources; toxicity is rare An upper intake level (UL) is set to help prevent masking B12 deficiency symptoms
Metabolism Converted to its active form (methylfolate) in the body Requires conversion to methylfolate, a process that can be less efficient in some individuals

Dietary sources of folate for older adults

A nutrient-dense diet is the cornerstone of good health at any age. Older adults can support their folate intake by incorporating the following foods:

  • Leafy Greens: Spinach, kale, and romaine lettuce are often considered good sources.
  • Legumes: Lentils, chickpeas, and black-eyed peas are noted for their folate content.
  • Citrus Fruits: Oranges and grapefruit are especially high in this vitamin.
  • Cruciferous Vegetables: Broccoli and Brussels sprouts can contribute to folate intake.
  • Fortified Grains: Many breads, cereals, and rice products are enriched with folic acid.
  • Avocado: This fruit is a source of folate.
  • Eggs: A large egg provides a smaller but notable amount of folate.

When is a folic acid supplement generally considered?

While many individuals can meet their folate needs through diet, supplementation may be considered in certain situations for older adults, always in consultation with a healthcare provider:

  • Inadequate Dietary Intake: Those with a limited diet or poor appetite may struggle to get sufficient folate.
  • Medical Conditions: Conditions like celiac disease or Crohn's disease can impair nutrient absorption, potentially necessitating a supplement.
  • Medication Interference: Some medications can interfere with folate absorption, which might indicate a need for higher intake.

In these cases, a supplement is typically considered, often in conjunction with vitamin B12 in a multivitamin.

Conclusion

For a healthy 60-year-old, the standard recommendation is often to aim for 400 mcg DFE of folate per day, achievable through a balanced diet rich in leafy greens, legumes, and fortified grains. While supplemental folic acid can be considered beneficial in some circumstances, it's important to be mindful of potential upper intake levels, particularly if there is a risk for vitamin B12 deficiency. Consulting a healthcare provider is essential before starting any new supplement regimen to ensure it aligns with individual health needs and addresses any potential concerns related to masking a B12 deficiency.

For more detailed information on nutrient recommendations for older adults, the Linus Pauling Institute at Oregon State University provides comprehensive resources.

Considerations when choosing a supplement

When a supplement is being considered, discussing the appropriate form and level with a healthcare provider is recommended. If you are over 50, a supplement that also contains vitamin B12 is often suggested. For those with a specific genetic variation (MTHFR), a doctor may suggest a more bioavailable form called methylfolate. Always choose a reputable brand and follow the guidance provided by a healthcare professional.

Disclaimer: This information is for general knowledge and should not be taken as medical advice. Consult with a healthcare professional before starting any new supplement regimen.

Frequently Asked Questions

Yes, many older adults can often meet their folate needs through diet alone by incorporating foods like leafy greens, legumes, and fortified grains into their meals. A diet rich in these foods, along with regular consumption of fortified items, can often contribute to the generally recommended daily intake.

A primary concern of taking high levels of supplemental folic acid is that it can mask the symptoms of a vitamin B12 deficiency. If a B12 deficiency goes undiagnosed and unaddressed due to higher folic acid intake potentially covering up the signs, it could potentially lead to severe and irreversible nerve damage and cognitive problems, particularly in older individuals.

Potential signs of a folate deficiency, which can sometimes be similar to a vitamin B12 deficiency, may include extreme tiredness, lack of energy, breathlessness, headaches, and a sore or red tongue. In more significant cases, it could potentially cause mouth ulcers, muscle weakness, and difficulties with memory or judgment.

As people age, their ability to absorb vitamin B12 from food often decreases, potentially due to lower stomach acid production. This can lead to a higher risk of deficiency, making it even more important to be mindful of higher supplemental folic acid levels that could potentially obscure the problem.

Methylfolate is the active, more bioavailable form of folate, and it does not require a conversion process by the body. This might be considered beneficial for individuals with a genetic mutation (MTHFR) that could impair folic acid metabolism. A doctor can determine if methylfolate is a better option for you, though for many people, standard folic acid may be sufficient.

Many multivitamins for seniors contain a generally considered appropriate daily level of folic acid, often alongside vitamin B12. For older adults with a limited diet, a multivitamin can be a way to support adequate intake of both nutrients, but it's important to consult a healthcare provider first.

The primary way to increase folate intake is often through diet. Focus on consuming a variety of folate-rich foods like leafy greens, legumes, and fortified grains. If considering a supplement, discussing the appropriate level with your doctor and considering monitoring your vitamin B12 levels is recommended.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare provider regarding personal health decisions.